A family of cooks, hosts and travellers who make Chef’s Table by the Ganges what it is.
The visionary behind Anpadh Organisation, est. 2020. Under his leadership a single cafe and hostel has grown into stays, fine dining and adventure travel in the heart of Rishikesh.

15+ years of culinary mastery across India and Europe. Certified in Italian culinary arts and trained alongside Europe’s finest, including Chef Kurt Scheller.
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A driving force in our kitchen with deep Uttarakhand roots, bringing heart and a love of honest traditional cooking to every dish we serve.
View Full ProfileOur expert travel partner, making sure every guest’s adventure, from Char Dham Yatra to Ganga rafting, is safe, seamless and memorable.