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Creamy strawberry-banana shake blended with chilled milk and ice for a thick, fruity treat.

Refreshing papaya shake made with ripe papaya, chilled milk and a hint of sweetness.

Avocado and banana sweetened with honey and lifted with fresh mint — buttery yet refreshing.

Mango, strawberry, kiwi or blueberry — luxurious mixed-fruit shake with a velvety texture.

Juicy tropical pineapple blended with chilled milk and ice until smooth and creamy.

A rich blend of premium cocoa and velvety ice cream — thick, chilled and indulgent.

Thick, creamy blend of rich chocolate, gooey caramel and nutty peanut butter.

Fragrant rose lassi made with chilled yogurt, rose syrup and a hint of cardamom.

Creamy yogurt blended with fresh strawberries — thick, sweet and tangy.

Classic mango lassi made with ripe mango pulp and smooth yogurt.

Indulgent lassi packed with blended almonds, cashews, pistachios and raisins.

Light, savoury lassi with yogurt, water, salt and roasted cumin — a chilled digestive.

Refreshing cold coffee with chilled milk, brewed coffee and ice, served frothy.

Single concentrated shot of rich coffee with a strong flavour and smooth crema.

A classic espresso topped with equal parts steamed milk and airy milk foam.

One shot of espresso with plenty of steamed milk, finished with a thin layer of foam.

Bold espresso diluted with hot water to create a long, strong black coffee.

Delicate, lightly-processed green tea leaves — clean, fresh flavour.

Soothing warm drink with tea, fresh lemon juice and honey — bright and naturally sweet.

Caffeine-free infusion of herbs, flowers and spices — chamomile, peppermint or ginger.

Caffeine-free herbal infusion from stinging-nettle leaves — gentle, earthy and grassy.

Fully oxidised tea leaves brewed to a dark, robust cup.

Indian spiced milk tea boiled with cardamom, ginger and cinnamon.

Creamy melted chocolate blended with hot milk, topped with a cloud of whipped cream.

Chilled tea brewed and cooled, served over ice.

Mix veggie parantha served with pickle, curd and masala chai or jaggery.

Poha with mint chutney and a fresh fruits bowl, served with hot tea.

Two eggs any style with hash brown, two slices of toast, butter, juice and hot tea.

Tofu, spinach and mushroom with toasted tomato, fruit bowl and tea/coffee with soya or coconut milk.

A generous savoury spread — eggs, fresh salads, cheeses, yogurt, breads and dips.

Spiced poori served with pahadi-style sautéed potatoes in mustard oil, with hot tea.

Thick mash of potatoes, tomatoes, cauliflower, peas and capsicum cooked with pav bhaji masala.

Mushroom, spinach and cheese crepes served with hot tea.

Wholesome brown-bread grilled sandwich with fresh vegetables and light seasoning. Served with hot tea.

Golden, buttery grilled sandwich stuffed with melted cheese. Served with hot tea.

Soft bread layered with marinated cottage cheese and crunchy veggies. Served with hot tea.

Creamy avocado, mint, green chilli, tomato, onion and coriander. Served with hot tea.

Classic salted, loaded with melted cheese, or tossed in spicy masala. Served with garlic, cocktail and tomato ketchup.

Set whites and runny yolks served with crisp buttered toast and hot tea.

Soft poached eggs on garlicky sautéed mushrooms and warm tomato marinara, with toast.

Fluffy three-egg omelette folded with mixed seasonal vegetables. Served with toast and tea.

Loaded veggie omelette enriched with melted cheese. Served with toast and tea.

Protein-packed boiled eggs with a fresh vegetable salad and toasted bread. Served with tea.

Sautéed spinach, mushrooms and gooey cheese in a café-style omelette. Served with toast and tea.

Slow-cooked oat porridge — sweet with honey, fruits and nuts, or savoury with vegetables and spices.

Creamy amaranth porridge simmered in coconut milk, topped with mixed dry fruits.

Crisp whole-wheat toast with your choice of Nutella, jam, butter, honey or peanut butter.

Soothing mug of warm milk infused with cinnamon and cardamom.

Nourishing spiced milk blended with almond and herbal nutrient jam — Ayurveda-style tonic.

Avocado, quinoa, spinach, hard-boiled eggs, cottage cheese and mushroom.

Cornflakes, muesli or choco flakes with milk or yogurt.

Lemon & Sugar, Banana Honey, Nutella Banana, Mix Fruits.

Spicy Indo-Chinese vegetable soup with garlic, ginger and soy, topped with crispy fried noodles.

Thick broth with mixed vegetables, balanced with a tangy touch of vinegar, chili and pepper.

Smooth, velvety tomato soup enriched with butter and fresh cream, with a hint of black pepper.

Rich blended mushroom soup with a light cappuccino-style foam, served with toasted bread.

Chilled roasted-beetroot and yogurt blend, delicately seasoned with herbs — a vibrant start.

Lettuce, cherry tomato, egg, toasted cottage cheese, parmesan, black olives and Caesar dressing with toasted garlic bread.

Bocconcini cheese, cherry tomato, basil and pine-nut dressing with toasted garlic bread.

Green and black olives, cherry tomato, bell pepper, cucumber and feta cubes with olive-lemon dressing.

Lettuce, cucumber, pickled onion, carrot ribbon, glazed apple and roasted walnuts with honey-mustard dressing.

Pineapple, apple, papaya, kiwi, banana, strawberries and grapes with lemon-honey mint dressing.

Quinoa, avocado, tomato, cucumber, coriander, lemon and onion.

Crispy golden spring rolls stuffed with fresh seasonal vegetables, served with homemade sweet-and-hot chili sauce.

Crisp fried potato fingers tossed in a glossy honey-chili glaze, with bold hot garlic sauce.

Creamy chickpea hummus drizzled with olive oil, served with green salad and warm pita bread.

Crispy vegetable dumplings wok-tossed in a tangy Indo-Chinese Manchurian sauce.

Golden fried corn kernels tossed in salt, pepper and herbs, with zesty hot garlic dip.

Crispy mixed vegetables tossed in salt and pepper, with an optional honey glaze. Served with chilled garlic dip.

Crispy batter-fried paneer or mushroom wok-tossed with garlic, ginger, green chilies, onions and capsicum.

Clay-oven roasted paneer cubes marinated in spiced yogurt, finished in a rich masala with green chutney.

Soft cottage cheese cubes marinated in cream, mild spices and herbs, grilled in the clay oven.

Mughlai-inspired button mushrooms with broccoli, onion and capsicum in a creamy mild-spiced green sauce.

Spaghetti tossed with garlic in olive oil, with chilli flakes and a touch of basil.

Fettuccine in an authentic Italian mixed tomato-cream sauce with parmesan.

Penne tossed in a three-cheese sauce.

Marinara, mozzarella, fresh basil and parmesan.

Marinara, jalapeño, pickled chili, mushroom, corn, olives and parmesan.

Marinara, burnt garlic, capers, arugula, chili and button mushroom.

Marinara, cottage cheese, broccoli, mushroom, cherry tomato, bell pepper and corn.

Veg patty, sliced onion, lettuce, cucumber, cheese slice and hot garlic sauce.

Marinated grilled tofu, caramelised onion, lettuce and peanut sauce.

Mushroom, cottage cheese, corn, bell peppers and onion with tangy tomato and chipotle sauce.

Marinated cottage cheese, sautéed vegetables, onion sauce, green herbs sauce and garlic sauce.

Marinated tofu, roasted vegetables, tomato sauce, green herbs sauce and garlic sauce.

Cottage cheese, mozzarella blend, sautéed veggies and mayonnaise.

Stir-fried noodles tossed with seasonal vegetables, garlic and soy, finished with spring onions.

Soft paneer cubes and mixed vegetables tossed with Hakka noodles in a smoky wok sauce.

Hakka noodles scrambled with fluffy egg, crunchy veggies and savoury Chinese sauces.

Fragrant fried rice wok-tossed with vegetables, soy and pepper, topped with fried egg pieces.

Classic Indo-Chinese fried rice with mixed vegetables, light soy seasoning and garlic.

Schezwan fried rice, Hakka noodles and spicy gravy layered together with vegetables and bold Schezwan sauce.

Noodles tossed with vegetables in fiery Schezwan sauce, finished with chili, garlic and spring onions.

Paneer cubes and bell peppers in a tomato-onion gravy with freshly ground kadhai masala.

Rich buttery tomato gravy with green peas and soft paneer, finished with cream.

Royal creamy gravy of tomatoes, cashews, onion and whole spices with paneer cubes.

Grilled paneer and capsicum in a smoky tomato-onion gravy enriched with cream.

Paneer cubes in a smooth, mildly spiced spinach purée with a touch of cream.

Potatoes and cauliflower tossed with tomatoes, onions and ginger-led masala — warm and zesty.

Seasonal vegetables in a lightly spiced tomato-onion gravy — homely and balanced.

Scrambled paneer with onions, tomatoes, capsicum and spices — semi-dry and hearty.

Yellow lentils simmered until creamy, finished with ghee tempering.

Punjabi kidney beans slow-cooked in a thin, flavourful onion-tomato gravy.

Whole black lentils and kidney beans slow-cooked with butter, cream and spices — rich and smoky.

Boiled potato cubes tossed with roasted cumin, green chili and simple spices.

Boiled eggs in a spiced onion-tomato gravy with ginger, garlic and garam masala.

Sweet corn kernels with diced bell peppers in a rich, creamy masala base.

Cucumber, onion, carrot and tomato with green chutney.

Cool, lightly spiced yogurt — half or full portion.

Thin, soft whole-wheat flatbread cooked on a hot tawa.

Whole-wheat roti brushed with butter or organic ghee.

Traditional whole-wheat flatbread baked in a hot clay tandoor for a smoky flavour.

Soft, flaky layered flatbread made from refined flour and shallow-fried in ghee.

Leavened Indian flatbread baked in a tandoor and brushed with butter.

Multi-layered flatbread folded with ghee — crisp outside, soft inside.

Soft tandoor-baked naan topped with butter, chopped garlic and coriander.

Plain white rice gently boiled and steamed until soft and fluffy.

Basmati rice cooked with cumin seeds in ghee for a warm, earthy aroma.

One-pot basmati rice cooked with mixed vegetables, mild whole spices and herbs.

Aromatic basmati rice layered with vegetables, biryani masala, yogurt, herbs and fried onions, slow-cooked dum.

Fragrant basmati rice layered with spicy masala gravy and boiled eggs, slow-cooked so the rice soaks up every flavour.

A colourful trio of premium ice creams in a chilled bowl, topped with fresh seasonal fruit.

Silky baked lemon cheesecake on a buttery biscuit base, finished with strawberry sauce.

Warm, fudgy walnut chocolate brownie served with a scoop of creamy vanilla ice cream.

Warm soft gulab jamuns soaked in fragrant sugar syrup, served with cold vanilla ice cream.

Buttery oat-and-almond crumble over warm cinnamon-spiced apples, with vanilla ice cream.